Donjo Franchise

Donjo is a QSR & takeaway brand that started in July 2021 in Delhi. The name "Donjo" means tasty, and the brand primarily focuses on Doner Kebabs and Momos, complemented with side dishes and beverages.

With both veg & non-veg options, Donjo serves high-quality food at pocket-friendly prices. Using organic spices and branded raw materials, all dishes are handcrafted for authentic taste.

Outlets are designed with a premium outlook while keeping food affordable for all.

• Vision: Reach every small-ticket customer, connect communities through food, and deliver delicious & healthy meals.
• Mission: Serve the same taste across every small town in India and abroad.

• Mr. Arun Kapoor (CEO & Founder): Experienced in Real Estate & F&B, scaled multiple outlets nationwide, proven expertise in operations & development.
• Chef Devendra Kumar: 12+ years in hospitality, worked with leading F&B brands, trained in multi-cuisine expertise.

• Sliced Doner Rolls
• Doner Kebab
• Drums & Doner
• Crunchy Momos
• Chilli Schezwan Jhol
• Burgers & Wraps

• Kitchen machinery & utensils
• Secret ingredients & recipes
• Staff training (chef to helper)
• Outlet development & interiors
• Market survey & feasibility study
• Daily operations support & audit system

Donjo outlets are currently operational in:

• Rohini, Delhi
• Srinagar, Jammu & Kashmir
• Ranchi, Jharkhand (2 outlets)
• Rewari, Haryana
• Shahjahanpur, Uttar Pradesh

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